{"id":34936,"date":"2017-02-06T14:58:02","date_gmt":"2017-02-06T12:58:02","guid":{"rendered":"http:\/\/www.ivi.uk\/?p=34936"},"modified":"2024-02-23T14:52:21","modified_gmt":"2024-02-23T12:52:21","slug":"a-quick-guide-to-egg-vitrification","status":"publish","type":"post","link":"https:\/\/www.ivi.uk\/blog\/a-quick-guide-to-egg-vitrification\/","title":{"rendered":"A quick guide to Egg Vitrification"},"content":{"rendered":"

In 2005 IVI became the first clinic in Europe to use vitrification, a technique that dramatically improves egg survival rates.<\/p>\n

Women\u2019s eggs are difficult to freeze \u2013 they are the biggest cell in the body and contain a large amount of water. Previous freezing techniques had a low egg survival rate because the water inside the cell created crystals that destroyed it. 90% of the eggs survive the vitrification process and 98% of these eggs then survive the thawing process.<\/p>\n

IVI also achieved the first pregnancy in Europe using vitrified eggs in 2006.
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